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Spice-rubbed lamb kabob, charcoal-grilled for smoky flavor. Served with rice or rice & greens, shredded cheese, warm naan, chickpeas, lemon herb salad, and signature sauces.Cocktail made with Aperol, sparkling wine, and soda water.
Spice-rubbed lamb kabob, charcoal-grilled for smoky flavor. Served with rice or rice & greens, shredded cheese, warm naan, chickpeas, lemon herb salad, and signature sauces.Cocktail made with Aperol, sparkling wine, and soda water.
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